Pozole Bomb

Bring authentic pozole flavor home with the Yummylex Pozole Bomb. Our handcrafted seasoning bomb combines traditional spices into one convenient ball, making it easy to create rich, flavorful pozole with minimal prep.

Perfect for pork, beef, or chicken.

Ingredients

Chile Powder, Garlic, Onion, Cilantro, Salt, Beef Bouillon, Oil, and Spices.

What You'll Need

• 3–4 lbs protein of choice (beef, pork, or chicken)
• Water
• 2 lbs neck bones (optional)
• 1 can cooked hominy (or cooked hominy prepared separately)
• 1 Pozole Bomb

Crockpot Instructions

1. Place meat and optional neck bones into slow cooker.
2. Cover with water or broth.
3. Add one Pozole Bomb.
4. Cook on low 8–10 hours or high 4–6 hours until tender.
5. Remove neck bones if used and shred meat.
6. Add cooked hominy.
7. Stir and cook an additional 30–45 minutes.
8. Taste and adjust seasoning if desired.

Stovetop Instructions

1. Add meat to a large pot.
2. Cover with water about 2 inches above meat.
3. Add one Pozole Bomb.
4. Bring to a boil, then reduce to a gentle simmer.
5. Skim foam as needed.
6. Cook until meat is tender.
7. Add cooked hominy and simmer 20–30 minutes.
8. Taste, adjust seasoning, and serve.

Serving Size

Feeds 10–12 people.